The way these foods are produced are very similar to genetic engineering. Its unusual taste could be a result of the substances that were added in its composition. Many scientists also complained that, as a result, seed companies blocked the publication of any studies that showed results hostile to their business.
If you need pointers, you can watch me show just how easy it is to grow alfalfa sprouts at home. Local food systems make shelf life less of an issue. These effects could cause autoimmune disorders and make consumers much more prone to allergies than they otherwise would be.
Not One-Hundred Percent Environment-Friendly Genetically modified foods contain several kinds of substances that are not yet proven safe for the environment. Many worry that the pollen of genetically modified foods could have unintended consequences for animals that interact with the crops, such as monarch butterflies.
Here are Advantages and disadvantages of gm food essay advantages and disadvantages of genetically modified foods that the farmers, merchants and consumers should always remember.
One other thing to keep in mind: Too much consumption of this type of foods can kill a person. Imagine someone with a peanut allergy going into anaphylactic shock after eating an apple that contained peanut genes in it!
More troublingly, pests and weeds have evolved and adapted to GM crops so that now they are stronger than ever, requiring farmers to use harsher and harsher pesticides—the very problem that GM crops were supposed to solve!
Bioengineered Foods Are Bad for the Environment There will always be unknown long term effects to the ecosystem and biodiversity when inducing change in the natural traits of crops through unnatural means. Opponents point out that introducing GE seeds to developing countries makes local farmers dependent upon large multinational corporations like Monsanto who could push those farmers into a cycle of debtwhich is bad for food security and local farmers.
Growing healthy plants from healthy soil also makes for higher nutrient levels, and getting a variety of healthy foods is a better way of getting nutrients than protein-enhanced sweet potatoes or vitamin A-enhanced rice.
This may come from organic food as well as supreme supplements that provide quality nutrients and antioxidants.
These super-organisms cannot be controlled easily, which will create problems in managing their numbers and for crop production in future. Proponents, however, point out that the company discovered the allergen during the testing phase and immediately stopped production on it, which shows that the current regulations and safety procedures work.
It Leads to Decreased Use of Pesticides Genetically modified crops do not need pesticides to achieve stronger protection and resistance against the different kinds of pests and insects that may destroy it. It allows the farmers and merchants to preserve the good quality of foods in their products more efficiently with the use of some special substances.
The Advantages of Genetically Modified Foods: They also worry that the introduction of GMOs may be bad for the genetic diversity of certain crops, as the "superior" GM strains crowd out other ones on the market, or that genes from a genetically modified crop could pass to another organism, which raises the possibility that weeds and other invasive species could get the same resistance to pesticides and herbicide that GMOs enjoy.
However, opponents point to a recent statement signed by over scientists and published in the journal Environmental Sciences Europewhich disputes that consensus view. Such type of crop management technique has been introduced in this world to make sure that the farmers and merchants will be able to improve the quality of crops or foods that are meant to be shared in the market in a more efficient way.
Indeed, reports show that allergic reactions to soy shot up dramatically in the UK after the introduction of a genetically modified soy bean.
Eventually, the journal that published the study retracted itand a number of national health and regulatory agencies concluded that the study was insufficiently rigorous to justify any change in policy. That all sounds good on paper, but there are some serious disadvantages of genetically modified food.
Huge Amount of Nutritious Foods In the huge variety of genetically modified foods nowadays, the consumers will be able to find several examples if healthy foods that are full of several kinds of nutrients compared to the ordinary crops that are available in the market.
This study was very controversial and was criticized by many other scientists for its statistical analysis, its experimental design, and even the kinds of rats that were used as test subjects; the species of rat used is highly likely to develop tumors when fed an unrestricted diet, and there were too few rats in the control group for a meaningful comparison.
Growing food in polycultures lots of different types of plants together rather than massive monocultures like the enormous fields of corn or soy beans you see all over North Americaand using different varieties of plants brings biodiversity that can better withstand extreme environmental conditions.
Exploitations Some nations may use this technology as a form of a very powerful weapon against their enemies. Such substances remain hidden to the public. Gives Extensive Protection for Crops Genetically modified foods were made with the use of genetic engineering.
The Effects Are Irreversible All the disadvantages mentioned above are probably irreversible, especially the harmful effects on the environment and human health that are inevitable outcomes to the fast-paced development of biotechnology and genetic engineering.
This article will go over some of the common points of debate and discuss the claims that both sides make. Not Totally Safe to Eat Scientific studies have proven that genetically modified foods contain substances that can cause illnesses and death to several kinds of species in this world.
Unusual Taste Honestly, genetically modified foods do not taste natural compared to the ordinary foods that are available in the market.
Consuming nutritious food is the best option for a healthy lifestyle that can even reverse the adverse effects of GM food. There are some serious social justice issues, where farmers in developing nations and even those in rich countries are generating massive profits for large corporations without any gains for themselves.The disadvantages of genetically modified food are pretty depressing.
I mention occasionally that I avoid GM food, and I usually get questions about it when I do. The Advantages of Genetically Modified Foods Essay; Humans, as a race, cannot afford to ignore the advantages and disadvantages of GM Foods any longer. The gap between the rich and the poor is growing faster and faster.
Genetically Modified Food and Crops Genetically Modified Food and Crops Title Page: Following the American. This report strives to provide an insight upon the numerous disadvantages of GM food and crops pertaining to humans and the environment. in addition to its advantages and disadvantages, the actual question arising from such an issue remains evident: Should GM food be banned for the benefit of mankind?
If you are the original writer of. Advantages And Disadvantages Of Genetically Modified Organisms Biology Essay. Print Reference this. Disclaimer: Ensuring an adequate food supply for this booming population is going to be a major challenge in the years to come. Genetically modified foods promise to meet this need in a number of ways: Disadvantages of Genetically.
The Disadvantages/Risks However, the use of GM foods has raised valid concerns that still not firmly established as true or untrue.
Such as, the introduction of allergens and toxicity via gene to gene interaction by introducing GMO’s into the food supply.
Mar 11, · Advantages and Disadvantages of Genetically Modified Food. Updated on June 6, Abeer Gh. more. Contact Author. The Debate Over GMOs. The debate over genetically modified organisms (GMOs) is fierce and ongoing. On the one hand, proponents argue that genetically modified foods, in addition to being perfectly safe, Reviews:Download